Navegação Revista Ceres por assunto "Atividade antioxidante"

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Zinc supplementation, production and quality of coffee beans

Martinez, Herminia Emilia Prieto; Poltronieri, Yonara; Farah, Adriana; Perrone, Daniel (Universidade Federal de Viçosa, 2013-03)

Besides its importance in the coffee tree nutrition, there is almost no information relating zinc nutrition and bean quality. This work evaluated the effect of zinc on the coffee yield and bean quality. The experiment was ...