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Browsing Coffee Science - v.11, n.2, 2016 by Author "Benassi, Marta de Toledo"

Browsing Coffee Science - v.11, n.2, 2016 by Author "Benassi, Marta de Toledo"

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  • Wuerges, Karla Leticia; Santos, Ana Carolina Forgati dos; Mori, André Luiz Buzzo; Benassi, Marta de Toledo (Editora UFLA, 2016-04)
    The objective of this work was to quantify kahweol and cafestol diterpenes in coffee brews prepared from commercial capsules for espresso in the Brazilian market. Four types of brews, with five preparation replications, ...

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