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Browsing Coffee Science - v.11, n.2, 2016 by Author "Baptestini, Fernanda Machado"

Browsing Coffee Science - v.11, n.2, 2016 by Author "Baptestini, Fernanda Machado"

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  • Corrêa, Paulo Cesar; Oliveira, Gabriel Henrique Horta de; Oliveira, Ana Paula Lelis Rodrigues de; Vargas-Elías, Guillermo Asdrúbal; Baptestini, Fernanda Machado (Editora UFLA, 2016-04)
    The aim of this work was to evaluate alterations on the water sorption of coffee due to the effect of roast, grind and storage in two temperatures (10 and 30 oC) during 180 days. Crude grain coffee (Coffea canephora) with ...

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