SBICafé
Biblioteca do Café
Search
Login
DSpace Home
→
Biblioteca do Café
→
Periódicos
→
Coffee Science
→
Coffee Science - v.06, n.1, 2011
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
xmlui.ArtifactBrowser.SimpleSearch.filter.type
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
xmlui.ArtifactBrowser.SimpleSearch.filter.type
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 1 out of a total of 1 results for collection: Coffee Science - v.06, n.1, 2011.
(0.012 seconds)
Now showing items 1-1 of 1
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Qualidade do café cereja desmucilado submetido ao parcelamento da secagemQuality of desmucilado cherry coffee under intermittent drying
Isquierdo, Eder Pedroza
;
Borém, Flávio Meira
;
Cirillo, Marcelo Ângelo
;
Oliveira, Pedro Damasceno de
;
Cardoso, Rennan Alves
;
Fortunato, Valquíria Aparecida
(
Editora UFLA
,
2011-01
)
Now showing items 1-1 of 1
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Sobre o SBICafé
Projeto
Sobre
Histórico
Equipe
Contato
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Borém, Flávio Meira (1)
Cardoso, Rennan Alves (1)
Cirillo, Marcelo Ângelo (1)
Fortunato, Valquíria Aparecida (1)
Isquierdo, Eder Pedroza (1)
Oliveira, Pedro Damasceno de (1)
Subject
Qualidade de bebida (1)
... View More
Date Issued
2011 (1)
xmlui.ArtifactBrowser.AdvancedSearch.type_type
Artigo (1)