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SPCB (07. : 2011 : Araxá, MG) - Resumos Expandidos
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ALTERAÇÕES QUÍMICAS, BIOQUÍMICAS E DA QUALIDADE DO CAFÉ SUBMETIDO A DIFERENTES FORMAS DE PROCESSAMENTO E SECAGEM
Malta, Marcelo Ribeiro
;
Rosa, Stella Dellyzete Veiga Franco da
;
Lima, Priscilla Magalhães de
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Fassio, Larissa de Oliveira
;
Santos, Juliano Batista
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Brito, Mateus da Silva
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2011
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Brito, Mateus da Silva (1)
Fassio, Larissa de Oliveira (1)
Lima, Priscilla Magalhães de (1)
Malta, Marcelo Ribeiro (1)
Rosa, Stella Dellyzete Veiga Franco da (1)
Santos, Juliano Batista (1)
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2011 (1)
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