Biblioteca do Café

Browsing Coffee Science by Subject "Blends"

Browsing Coffee Science by Subject "Blends"

Sort by: Order: Results:

  • Wuerges, Karla Leticia; Santos, Ana Carolina Forgati dos; Mori, André Luiz Buzzo; Benassi, Marta de Toledo (Editora UFLA, 2016-04)
    The objective of this work was to quantify kahweol and cafestol diterpenes in coffee brews prepared from commercial capsules for espresso in the Brazilian market. Four types of brews, with five preparation replications, ...

Search DSpace

Sobre o SBICafé


My Account