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Navegação Coffee Science por título
Itens para a visualização no momento 525-544 of 773
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(Universidade Federal de Lavras, 2022-06-09)Organic coffee growing has positioned itself as a competitive strategic activity in Mexican territory, representing a considerable income alternative for small national producers. However, in recent years despite this ... -
(Universidade Federal de Lavras, 2023-09-01)Coffee (Coffea arábica L.) is a fundamental agricultural commodity in the Brazilian economy, demanding a high amount of nutrients for good vegetative development and productivity. The tested hypothesis was that the use of ...
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(Editora UFLA, 2012-09)Objetivou-se, neste artigo, verificar se o Índice de Orientação Regional (IOR) pode auxiliar na tomada de decisão na orientação para o mercado externo do café brasileiro. Com a abordagem da Teoria da Tomada da Decisão, por ...
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(Editora UFLA, 2021)The inequality of coffee maturation leads to a large portion of green berries in the harvest. Post-harvest management techniques seek to minimize defects during the drying process, such as black-green defects in harvested ...
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(Editora UFLA, 2017-10)O paclobutrazol pode atenuar os efeitos negativos do estresse hídrico em diversas espécies vegetais, todavia, para cafeeiros é necessário ampliar a base de conhecimentos sobre este tema. Neste estudo, objetivou-se avaliar ...
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(Editora UFLA, 2016-01)Objetivou-se, no presente trabalho, avaliar alterações nos padrões de interceptação de radiação solar pela copa de cafeeiros, em consequência da variação do índice de área foliar por desfolhas, determinando-se relações da ...
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(Editora UFLA, 2010-05)Avaliou-se o efeito da paralisação da irrigação sobre a sincronia do desenvolvimento das gemas reprodutivas do cafeeiro, sucedendo podas de esqueletamento e decote. Os regimes hídricos foram: sem irrigação; irrigação durante ...
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(Editora UFLA, 2015-01)A produção e consumo de café no Brasil vem em uma crescente considerável nos últimos anos, sendo responsável por 33,60% da produção mundial. O café torrado contém alta quantidade de compostos voláteis que proporcionam sabor ...
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(Editora UFLA, 2016-04)The aim of this work was to evaluate alterations on the water sorption of coffee due to the effect of roast, grind and storage in two temperatures (10 and 30 oC) during 180 days. Crude grain coffee (Coffea canephora) with ...
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(Editora UFLA, 2008-01)Brevipalpus phoenicis (Geijskes, 1939) e Oligonychus ilicis (McGregor, 1917) (Acari: Tenuipalpidae, Tetranychidae) são considerados os principais ácaros-pragas do cafeeiro (Coffea spp.), pois causam danos, como a desfolha ...
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(Editora UFLA, 2017-04)Os diferentes tipos de processamentos pós-colheita empregados nos frutos de café podem originar diferentes bebidas, cujo perfil sensorial depende de fatores ambientais e do manejo no processo de produção. Todos os processos ...
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(Editora UFLA, 2016-07)Cada vez más los consumidores ejercen presión sobre las formas de producción, la seguridad y la procedencia de los productos agroalimentarios. Dentro de las formas de producción, los aspectos éticos, el impacto sobre el ...
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(Editora UFLA, 2018-01)One of the main concerns before agricultural mechanization is the fuel cost from an economic and environmental point of view. In some literature, it has been demonstrated that the adequacy of tractors is directly related ...
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(Editora UFLA, 2021)The growth of the civil construction sector, made necessary to develop alternative products made of sustainable materials. Within this context came the cross laminated timber panels (CLT), which are formed by gluing veneer ...
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(Editora UFLA, 2018-10)Fermentation of coffee mucilage is a spontaneous process caused by microorganisms growing in the environment, which is influenced by factors such as the coffee variety, climate and fruit maturity. These external factors ...
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(Editora UFLA, 2013-01)The use of densification in coffee plantations is one of the factors of increased productivity; however, there is the need to select genotypes adapted to this system of planting. The objective of this study was to select ...
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(Editora UFLA, 2019-01)Brown eye spot is among the most important coffee diseases, it is caused by a necrotrophic fungal Cercospora coffeicola. Saprobe fungi have potential in reducing the survival of necrotrophic pathogens and can act through ...
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(Editora UFLA, 2020)Knowledge of the physical and mechanical properties of coffee plants is essential to the development of mechanisms that perform the harvesting of their fruits by the principle of mechanical vibrations; however, these ...
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(Universidade Federal de Lavras, 2023-04-17)The growing demand for better quality coffees has driven changes in the coffee production chain, mainly through the adoption of new technologies and management. Thus, this work was carried out aiming to evaluate the physical ...
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(Editora UFLA, 2021)The coffee quality interacts with different processes, techniques, analyses, and concepts. This study applied six different forms of wet fermentation to coffee from different altitude ranges to understand how coffee quality ...
Itens para a visualização no momento 525-544 of 773
