SBICafé
Biblioteca do Café

Browsing Coffee Science by Title

Browsing Coffee Science by Title

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  • Lopes, Ueder Pedro; Zambolim, Laércio; Lopes, Uilton do Nascimento; Rios, Jonas Alberto; Duarte, Henrique Silva Silveira; Ribeiro Júnior, José Ivo (Editora UFLA, 2013-04)
    The aim of this trial was to evaluate silicon absorption and the effect of silicate slag application combined with triazole fungicide in control of brown eye leaf spot under greenhouse conditions, using coffee seedlings ...
  • Amaral, Rudney; Andrade, Ednilton Tavares de; Gomes, Francisco Carlos; Borém, Flávio Meira; Lemos, Isabela Avila; Dias, Camila de Almeida (Editora UFLA, 2018-10)
    Drying is a fundamental step in post-harvest handling of coffee because moisture content at the end of drying affects several important aspects, such as sensory quality, storability, and color of the fruit coffee. Within ...
  • Tasson, Guilherme Augusto Teixeira; Nadaleti, Denis Henrique Silva; Carvalho, Gladyston Rodrigues; Pereira, Fernanda Aparecida Castro; Andrade, Vinícius Teixeira; Botelho, César Elias (Editora UFLA, 2019-01)
    Coffee cultivars that are better adapted and more productive can help reduce production costs and make coffee cultivation more profitable. The Mundo Novo cultivar has stood out as one of the most productive cultivars of ...
  • Silva, Lucas Guedes; Castanheira, Dalyse Toledo; Voltolini, Giovani Belutti; Souza, Itamar Ferreira de; Gonçalves, Adenilson Henrique; Guimarães, Rubens José (Editora UFLA, 2017-07)
    Objetivou-se avaliar a influência dos herbicidas flumioxazin,oxyfluorfen e carfentrazone-ethyl no crescimento inicial de mudas de cafeeiro, sob condições de campo, identificando os sintomas de fitotoxicidade causados nas ...
  • Silveira, Helbert Rezende de Oliveira; Souza, Kamila Rezende Dázio de; Andrade, Cínthia Aparecida; Santos, Meline de Oliveira; Rodrigues-Brandão, Isabel; Silva, Dayane Meireles da; Alves, Jose Donizeti (Editora UFLA, 2015-10)
    Investigou-se a resposta do sistema antioxidante de mudas de Coffea arabica L. cultivares Catuaí e Mundo Novo ao encharcamento do substrato. Para isto, as mudas com oito pares de folhas completamente expandidas foram ...
  • Cunha, Angélica Carvalho; Florentino, Ligiane Aparecida; Silva, Adriano Bortolotti da; Gabriel Filho, Luís Roberto Almeida; Putti, Fernando Ferrari (Editora UFLA, 2017-07)
    O cultivo do café no Brasil concentra-se na região Sul de Minas Gerais, em que a maioria das propriedades apresenta características de agricultura familiar e muitas vezes sem a utilização de tecnologia. Assim, muitos ...
  • Mantovani, José Ricardo; Lima, José Antônio; Garcia, Ciro Pozzi; Rezende, Tiago Teruel (Editora UFLA, 2019-07)
    In soil sampling, the collection site and the tool used may induce errors that can compromise the results of the chemical analysis and, consequently, the definition of corrective and fertilizer doses. The objective in this ...
  • Mota, Raquel Pinheiro da; Almeida, Risely Ferraz de; Lemes, Ernane Miranda; Buiatti, Camilla; Alvarenga, Lettícia; Magela, Mara Lúcia Martins; Camargo, Reginaldo de (Editora UFLA, 2018-04)
    Coffee production presents great economic and social importance. To increases coffee production and decreases the environmental impacts of its activity, it is necessary to know the soil attributes and their impacts on plant ...
  • Belizário, Maísa Honório; Ferrão, Gregori da Encarnação; Cerri, Carlos Clemente; Siqueira-Neto, Marcos (Editora UFLA, 2018-01)
    Land-use change (LUC) is one of the main responsible for the loss of soil organic matter (SOM) in the form of CO 2 to atmosphere. The aims of the present study were i) evaluate soil C stocks due to coffee cultivation time ...
  • Gonçalves, Ivo Zution; Garcia, Giovanni Oliveira; Rigo, Michelle Machado; Reis, Edvaldo Fialho dos; Tomaz, Marcelo Antonio (Editora UFLA, 2014-01)
    At present the need for water and nutrients in agriculture is increasing, and this can become a problem because the high cost of fertilizers and low supply of water resources, requiring alternative sources of water and ...
  • Lima, Julião Soares de Souza; Costa, Felipe Pianna; Xavier, Alexandre Cândido; Oliveira, Rone Batista de; Silva, Samuel de Assis (Editora UFLA, 2014-07)
    GIS techniques have been used in many agricultural crops to study and assess the causes of spatial and temporal variability in production. The spatial and temporal variability of the canephora (conilon) coffee productivity ...
  • Barbosa, Juliana Neves; Borém, Flávio Meira; Alves, Helena Maria Ramos; Volpato, Margarete Marin Lordelo; Vieira, Tatiana Grossi Chquiloff; Souza, Vanessa Cristina Oliveira de (Editora UFLA, 2010-09)
    Coffee is the second most important agricultural exportation product in Brazil, constituting one of the main income sources of the Brazilian economy. The state of Minas Gerais is the country’s biggest coffee producer. ...
  • Scalon, João Domingos; Alves, Gabriella de Freitas; Avelar, Maria Betania Lopes; Zacarias, Mauricio Sergio (Editora UFLA, 2011-09)
    Coffee production has been one of the economy pillars of many tropical countries. Unfortunately, this crop is susceptible to infestation by the coffee-leaf-miner (Leucoptera coffeella (Guérin-Mèneville & Perrottet, 1842)) ...
  • Santos, Eduardo Oliveira de Jesus; Gontijo, Ivoney; Silva, Marcelo Barreto da (Editora UFLA, 2014-04)
    The soils of Espírito Santo State are low natural fertility level, which frequently limit crop yields due to deficiencies of some soil elements, however, it presents high production potential. The purpose of this work was ...
  • Andrade, Alan Delon; Faria, Rafael de Oliveira; Alonso, Diego José Carvalho; Ferraz, Gabriel Araújo e Silva; Herrera, Miguel Angel Diaz; Silva, Fábio Moreira da (Editora UFLA, 2018-07)
    The intensive use of machines in agriculture tends to cause soil compaction, which can hamper the expansion of root system and the absorption of water and nutrients, thus affecting the crop development. In view of the ...
  • Oliveira, Rone Batista de; Lima, Julião Soares de Souza; Silva, Samuel de Assis; Antuniassi, Ulisses Rocha; Silva, Alessandra Fagioli da (Editora UFLA, 2010-09)
    Mapping the plant nutritional condition allows viewing different regions in a cropping area, providing the producers with different criteria to use foliar and soil fertilization. The aim of this study was to evaluate the ...
  • Fonseca, Abel Souza da; Lima, Julião Soares de Souza; Silva, Samuel de Assis; Xavier, Alexandre Candido; Drumond Neto, Antonio Pereira (Editora UFLA, 2015-10)
    Utilizing precision farming techniques along with the Diagnosis and Recommendation Integrated System (DRIS) allows crop management to be improved, thereby making it possible to better control plant nutrition and to assist ...
  • Santini, Paula Tristão; Barbosa, Ronei Aparecido; Almeida, Lorena Gabriela; Souza, Kamila Rezende Dázio de; Barbosa, João Paulo Rodrigues Alves Delfino; Alves, José Donizeti (Editora UFLA, 2019-07)
    The ecophysiological parameters of coffee canopy were mapped throughout the day. Therefore, evaluations were carried out in ‘Catuaí Vermelho’ Coffea arabica L., measuring 1.7 meters. A vertical gradient (from the apex to ...
  • Santini, Paula Tristão; Almeida, Lorena Gabriela; Souza, Kamila Rezende Dázio de; Barbosa, João Paulo Rodrigues Alves Delfino; Alves, José Donizeti (Editora UFLA, 2019-07)
    The spatial variability of the total chlorophyll content and carotenoids content, starch and soluble sugars of coffee canopy were mapped throughout the day. Therefore, evaluations were carried out in a ‘Catuaí Vermelho’ ...
  • Corrêa, Jefferson Luiz Gomes; Mendonça, Kamilla Soares de; Rodrigues, Leonardo Reis; Resende, Mário Lúcio Vilela; Alves, Guilherme Eurípedes (Editora UFLA, 2016-07)
    The coffee leaf extract formulation has been used as resistance inductor in plants and to control phytopathologies. This work aimed to study the influence of spray drying process variables with the use of maltodextrin as ...

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