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Showing 10 out of a total of 213 results for community: Periódicos. (0.011 seconds)

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Roasted coffee beans characterization through optoelectronic color sensing

Vanegas-Ayala, Sebastian-Camilo; Leal-Lara, Daniel-David; Barón-Velandia, Julio (Universidade Federal de Lavras, 2023-12-19)
Instant coffee: Products and packaging systems characteristics

Souza, Raquel Massulo; Moreira, Christiane Quartaroli; Alves, Rosa Maria Vercelino (Universidade Federal de Lavras, 2023-12-15)
Analysis of coffee thermophysical changes during roasting using differential scanning colorimetry

Mutovkina, Ekaterina Alexandrovna; Bredikhin, Sergey Alekseevich (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2023-02-13)
Authentication of Specialty Coffees from the Fluminense Northwest and Caparaó Regions (Brazil) Using UV-Vis Spectroscopy and Synthetic Samples Partial Least Square Discriminant Analysis (SS-PLS-DA)

Caldeira, Gabriel R. F.; Costa, Tayná O.; Nascimento, Marcia H. C.; Corradini, Patricia G.; Filgueiras, Paulo R.; Ferreira, Daniel C.; Ferreira, Daniel C. (Sociedade Brasileira de Química, 2024-02-09)
Composition of Coffea canephora Varieties from the Western Amazon

Acre, Lucas B.; Viencz, Thayna; Francisco, Julyene S.; Rocha, Rodrigo B.; Alves, Enrique A.; Benassi, Marta T. (Sociedade Brasileira de Química, 2024-04-05)
Physicochemical and sensory profile of commercial wine coffee in the Gayo Highlands, Indonesia

Muzaifa, Murna; Abubakar, Yusya; Nilda, Cut (Universidade Federal de Lavras, 2024-06-13)
Effect of coffee roasting on the cupping quality of coffee

Ting, Kuan-Fu; Chen, James C.; Chen, Tzu-Li (Universidade Federal de Lavras, 2024-05-08)
Perfil volátil do Coffea arabica e Coffea canephora var. Conilon por SHS-GC-MS e quimiometriaVolatile profile of Coffea arabica and Coffea canephora var. Conilon by SHS-GC-MS and chemometrics

Lyrio, Marcos Valério Vieira; Cunha, Pedro Henrique Pereira da; Debona, Danieli Grancieri; Agnoletti, Bárbara Zani; Frinhani, Roberta Quintino; Oliveira, Emanuele Catarina da Silva; Filgueiras, Paulo Roberto; Pereira, Lucas Louzada; Castro, Eustáquio Vinicius Ribeiro de (Sociedade Brasileira de Química, 2023-11-20)
Effect of extraction processing parameters using a ribbon blender on the physicochemical properties of coffee

Barriga, Paula Andrea Mayorga; Pardo, Ruth Yolanda Ruiz; Moreno, Fabian Leonardo Moreno (Universidade Federal de Lavras, 2024-07-03)
Roasting variations and brewing methods in the preparation of clear Coffee Beverages from Gayo Arabica Coffee

Sulaiman, Ismail; Marsyanda; Erika, Cut (Universidade Federal de Lavras, 2024-07-29)

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