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Estados sobre a alimentação mineral do cafeeiro: XVII - efeito da adubação NPK na composição química do solo, do fruto e na qualidade da bebida (Nota preliminar)
Amorim, H. V. de
;
Scoton, L. C.
;
Castilho, A. de
;
Gomes, F. Pimentel
;
Malavolta, E.
(
Universidade de São Paulo, Escola Superior de Agricultura
,
1965
)
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