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Physiological responses of Coffea arabica cultivars in association with arbuscular mycorrhizal fungi

Cruz, Rafaele de Sousa; Araújo, Fausto Henrique Vieira; França, André Cabral; Sardinha, Levy Tadin; Machado, Caroline Maira Miranda (Editora UFLA, 2020)
Interaction between climate, flowering and production of dry coffee (Coffea arabica L.) in Minas Gerais

Soares, Lidiany dos Santos; Rezende, Tiago Teruel; Beijo, Luiz Alberto; Franco Júnior, Kleso Silva (Editora UFLA, 2021)
Comparing a single-sensor camera with a multisensor camera for monitoring coffee crop using unmanned aerial vehicles

Gomes, Amanda P. A.; Queiroz, Daniel M. de; Valente, Domingos S. M.; Pinto, Francisco de A. de C.; Rosas, Jorge T. F. (Associação Brasileira de Engenharia Agrícola, 2021)
Sorption isotherms and isosteric heat of pericarp and endosperm tissues of arabica coffee fruit

Dias, Camila de A.; Andrade, Ednilton T. de; Lemos, Isabella A.; Borém, Flávio M.; Barros, Ezequiel A. (Associação Brasileira de Engenharia Agrícola, 2020)
Adsorption isotherms and isosteric heat in Coffea arabica beans

Santos, Samuel Gonçalves Ferreira dos; Silva, Daniel Pereira da; Sarti, Jefferson Kran; Almeida, Vinícius Gonçalves; Rodovalho, Renato Souza (Escola de Agronomia - UFG, 2020)
The impacts of climate variability on coffee yield in five indonesian coffee production centers

Sarvina, Yeli; June, Tania; Sutjahjo, Surjono Hadi; Nurmalina, Rita; Surmaini, Elza (Editora UFLA, 2021)
Leaf anatomy, physiology and vegetative growth of fertigated Coffee arabica L. trees after exposure to pruning

Soares, Daiane dos Santos; Silva, Elisângela Aparecida da; Carvalho, Milene Alves de Figueiredo; Pereira, Fernanda Aparecida Castro; Guimarães, Rubens José (Editora UFLA, 2021)
Antioxidants, phenols, caffeine content and volatile compounds in coffee beverages obtained by different methods

Chavez, Segundo Grimaldo; Mendoza, Marilu Mestanza; Caetano, Aline Camila (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2022-07-15)
The addition of crude gambir extract in the production of functional robusta coffee powder

Santoso, Budi; Wijaya, Agus; Din Pangawikan, Aldila (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2022-03-07)
Adaptations to the drought season and impacts on the yield of ‘Híbrido de Timor’ coffee tree in the Minas Gerais State Cerrado (Brazilian Savanna)

Santos, Cyntia Stephânia dos; Freitas, Ana Flávia de; Silva, Glauber Henrique Barbosa da; Carvalho, Milene Alves de Figueiredo; Santos, Meline de Oliveira; Carvalho, Gladyston Rodrigues; Silva, Vânia Aparecida (Escola de Agronomia - UFG, 2022-09-02)

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