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Showing 10 out of a total of 100 results for community: Periódicos. (0.009 seconds)

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Soil enzymatic activity under coffee cultivation with different water regimes associated to liming and intercropped brachiaria

Rodrigues, Raquel Nogueira; Reis Junior, Fábio Bueno dos; Lopes, André Alves de Castro; Rocha, Omar Cruz; Guerra, Antônio Fernando; Veiga, Adriano Delly; Mendes, Ieda de Carvalho (Universidade Federal de Santa Maria, 2022)
Um estudo do impacto do acordo comercial com a União Europeia no mercado de café beneficiado

Borchers, Juliane; Gobi, José Rodrigo; Lopes, Ricardo Luis; Gonçalves Junior, Carlos Alberto (Sociedade Brasileira de Economia e Sociologia Rural, 2022)
A influência do Fairtrade no desenvolvimento do capital social: o caso dos cafeicultores da Cooperativa “Dos Costas”

Aguiar, Bruno Henrique; Romaniello, Marcelo Márcio; Pelegrini, Djalma Ferreira (Sociedade Brasileira de Economia e Sociologia Rural, 2022)
Protein profile in arabica coffee seeds in electrophoresis gel: importance of freeze-drying

Fávaris, Nathália Aparecida Bragança; Rosa, Sttela Dellyzete Veiga Franco da; Figueiredo, Madeleine Alves de; Coelho, Stefânia Vilas Boas; Vilela, Ana Luiza de Oliveira; Padilha, Lilian (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2022-05-13)
Antioxidants, phenols, caffeine content and volatile compounds in coffee beverages obtained by different methods

Chavez, Segundo Grimaldo; Mendoza, Marilu Mestanza; Caetano, Aline Camila (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2022-07-15)
Effects of coffee and cocoa as fermentation additives on sensory quality and chemical compositions of cigar tobacco leaves

Hu, Wanrong; Zhou, Quanwei; Cai, Wen; Liu, Jie; Li, Pinhe; Hu, Dejun; Luo, Cheng; Li, Dongliang (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2022-10-13)
The addition of crude gambir extract in the production of functional robusta coffee powder

Santoso, Budi; Wijaya, Agus; Din Pangawikan, Aldila (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2022-03-07)
Adaptations to the drought season and impacts on the yield of ‘Híbrido de Timor’ coffee tree in the Minas Gerais State Cerrado (Brazilian Savanna)

Santos, Cyntia Stephânia dos; Freitas, Ana Flávia de; Silva, Glauber Henrique Barbosa da; Carvalho, Milene Alves de Figueiredo; Santos, Meline de Oliveira; Carvalho, Gladyston Rodrigues; Silva, Vânia Aparecida (Escola de Agronomia - UFG, 2022-09-02)
Brown eye spot incidence during the vegetative stage of coffee grown in soil under sustainable management

Resende, Laís Sousa; Pozza, Edson Ampélio; Luz, André Luís Faustino; Souza, Paulo Estevão de; Vilela, Marina Scalioni; Castanheira, Dalyse Toledo; Guimarães, Rubens José (Empresa Brasileira de Pesquisa Agropecuária - Embrapa, 2022-08-29)
Early selection of drought-tolerant Coffea arabica genotypes at the seedling stage using functional divergence

Reis, André Moraes; Mendes, Antônio Nazareno Guimarães; Abrahão, Juliana Costa de Rezende; Santos, Meline de Oliveira; Silva, Vânia Aparecida (Escola de Agronomia - UFG, 2022-08-15)

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