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Qualidade da bebida do café IcatuCoffee cupy quality- cup quality variability in the Icatu cultivar
Fazuoli, L. C.
;
Carvalho, A.
;
Monaco, L. C.
;
Teixeira, A. A.
(
Instituto Agronômico (IAC)
,
1977
)
Qualidade da bebida do café- efeito fo acondicionamento e do tempo de conservaçãoCoffe cup quality- effect os storage time
Teixeira, A. A.
;
Fazuoli, L. C.
;
Carvalho, A.
(
Instituto Agronômico (IAC)
,
1977
)
Avaliação da bebida e outras características de cultivares de Coffea canephora e Coffea congensisCup quality evaluation of Coffea canephora and Coffea congensis cultivars
Teixeira, A. A.
;
Carvalho, A.
;
Fazuoli, L. C.
(
Instituto Agronômico (IAC)
,
1979
)
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Author
Carvalho, A. (3)
Fazuoli, L. C. (3)
Teixeira, A. A. (3)
Monaco, L. C. (1)
Subject
Qualidade de bebida (3)
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Date Issued
1979 (1)
1977 (2)
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Artigo (3)