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Utilização de soro lácteo, goma xantana e amido modificado na elaboração de doce de leite com café
Rocha, Larissa de Oliveira Ferreira
(
Universidade Federal de Lavras
,
2013-01-21
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Rocha, Larissa de Oliveira Ferreira (1)
Subject
Processos industriais e novos produtos (1)
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Date Issued
2013 (1)
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Tese (1)