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Coffee Science_v.18, 2023
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Characterization of active-aroma wheel in contemporary coffee processes via gas chromatography–olfactometry, and sensory perspective
Jitjaroen, Wanphen
;
Chaisri, Daorung
;
Panjai, Lachinee
(
Universidade Federal de Lavras
,
2023-04-28
)
Aroma profiles and cupping characteristics of coffee beans processed by semi carbonic maceration process
Jitjaroen, Wanphen
;
Kongngoen, Rungtiwa
;
Panjai, Lachinee
(
Universidade Federal de Lavras
,
2023-07-18
)
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Jitjaroen, Wanphen (2)
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