Silva, Eduardo Cesar; Castro Junior, Luiz Gonzaga; Costa, Cássio Henrique Garcia; Andrade, Fabrício Teixeira
(Sociedade Brasileira de Economia e Sociologia Rural, 2014)
Certified coffee production is an opportunity for the grower to differ his product. However, the number of certified producers is still relatively small. In order to contribute to the dissemination of accreditation among ...