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Now showing items 11-14 of 14

Microorganisms in coffee fermentation: A bibliometric and systematic literature network analysis related to agriculture and beverage quality (1965-2019)

Cruz-O’Byrne, Rosmery; Piraneque-Gambasica, Nelson; Aguirre-Forero, Sonia; Ramirez-Vergara, Jose (Editora UFLA, 2020)
Beverage quality of most cultivated Coffea canephora clones in the Western Amazon

Dalazen, Janderson Rodrigues; Rocha, Rodrigo Barros; Pereira, Lucas Louzada; Alves, Enrique Anastácio; Espindula, Marcelo Curitiba; Souza, Carolina Augusto de (Editora UFLA, 2020)
Quality of Coffea canephora beverage as a function of genotype, processing method and grain size

Lima, Julião Soares de Souza; Silva, Samuel de Assis; Fonseca, Abel Souza da; Pajehu, Levi Fraga (Editora UFLA, 2020)
Sensorial profile, content, and antioxidant activity in coffee beverages prepared by direct contact methods

Ormaza-Zapata, Angela María; Díaz-Arango, Félix Octavio; Rojano, Benjamín Alberto (Editora UFLA, 2020)

Now showing items 11-14 of 14