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Showing 4 out of a total of 14 results for collection: Coffee Science_v.15, 2020.
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Microorganisms in coffee fermentation: A bibliometric and systematic literature network analysis related to agriculture and beverage quality (1965-2019)
Cruz-O’Byrne, Rosmery
;
Piraneque-Gambasica, Nelson
;
Aguirre-Forero, Sonia
;
Ramirez-Vergara, Jose
(
Editora UFLA
,
2020
)
Beverage quality of most cultivated Coffea canephora clones in the Western Amazon
Dalazen, Janderson Rodrigues
;
Rocha, Rodrigo Barros
;
Pereira, Lucas Louzada
;
Alves, Enrique Anastácio
;
Espindula, Marcelo Curitiba
;
Souza, Carolina Augusto de
(
Editora UFLA
,
2020
)
Quality of Coffea canephora beverage as a function of genotype, processing method and grain size
Lima, Julião Soares de Souza
;
Silva, Samuel de Assis
;
Fonseca, Abel Souza da
;
Pajehu, Levi Fraga
(
Editora UFLA
,
2020
)
Sensorial profile, content, and antioxidant activity in coffee beverages prepared by direct contact methods
Ormaza-Zapata, Angela María
;
Díaz-Arango, Félix Octavio
;
Rojano, Benjamín Alberto
(
Editora UFLA
,
2020
)
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Author
Pereira, Lucas Louzada (3)
Aguirre-Forero, Sonia (2)
Cruz-O’Byrne, Rosmery (2)
Franco Junior, Kleso Silva (2)
Guarçoni, Rogério Carvalho (2)
Piraneque-Gambasica, Nelson (2)
Alves, Enrique Anastácio (1)
Araújo, Guilherme de Moura (1)
Barbosa, Camila Karen Reis (1)
Borém, Flávio Meira (1)
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Subject
Qualidade de bebida (14)
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Date Issued
2020 (14)
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Artigo (14)