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Showing 3 out of a total of 3 results for collection: Coffee Science_v.15, 2020.
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Chemical and sensory perception of robusta coffees under wet processing
Oliveira, Emanuele Catarina da Silva
;
Guarçoni, Rogério Carvalho
;
Castro, Eustáquio Vinicius Ribeiro de
;
Castro, Marina Gomes de
;
Pereira, Lucas Louzada
(
Editora UFLA
,
2020
)
Sensory Q-Grader evaluation of fermented arabica coffees by yeast (Saccharomyces cerevisiae) and lactic bacteria (Pediococcus acidilactici) cultures
Rodrigues, Sandy Dias
;
Coelho, Vinicius Serafim
;
Freitas, Valdeir Viana
;
Brioschi, Alessandra
;
Brioschi Júnior, Dério
;
Guarçoni, Rogério Carvalho
;
Pereira, Lucas Louzada
;
Eller, Monique Renon
;
Cardoso, Wilton Soares
(
Editora UFLA
,
2020
)
Beverage quality of most cultivated Coffea canephora clones in the Western Amazon
Dalazen, Janderson Rodrigues
;
Rocha, Rodrigo Barros
;
Pereira, Lucas Louzada
;
Alves, Enrique Anastácio
;
Espindula, Marcelo Curitiba
;
Souza, Carolina Augusto de
(
Editora UFLA
,
2020
)
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Author
Pereira, Lucas Louzada (3)
Guarçoni, Rogério Carvalho (2)
Alves, Enrique Anastácio (1)
Brioschi Júnior, Dério (1)
Brioschi, Alessandra (1)
Cardoso, Wilton Soares (1)
Castro, Eustáquio Vinicius Ribeiro de (1)
Castro, Marina Gomes de (1)
Coelho, Vinicius Serafim (1)
Dalazen, Janderson Rodrigues (1)
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Subject
Qualidade de bebida (3)
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Date Issued
2020 (3)
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Artigo (3)