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Sensory Q-Grader evaluation of fermented arabica coffees by yeast (Saccharomyces cerevisiae) and lactic bacteria (Pediococcus acidilactici) cultures
Rodrigues, Sandy Dias
;
Coelho, Vinicius Serafim
;
Freitas, Valdeir Viana
;
Brioschi, Alessandra
;
Brioschi Júnior, Dério
;
Guarçoni, Rogério Carvalho
;
Pereira, Lucas Louzada
;
Eller, Monique Renon
;
Cardoso, Wilton Soares
(
Editora UFLA
,
2020
)
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Brioschi Júnior, Dério (1)
Brioschi, Alessandra (1)
Cardoso, Wilton Soares (1)
Coelho, Vinicius Serafim (1)
Eller, Monique Renon (1)
Freitas, Valdeir Viana (1)
Guarçoni, Rogério Carvalho (1)
Pereira, Lucas Louzada (1)
Rodrigues, Sandy Dias (1)
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2020 (1)
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