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Coffee Science - v.14, n.3, 2019
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Navegação Coffee Science - v.14, n.3, 2019 por título

Navegação Coffee Science - v.14, n.3, 2019 por título

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Selection of fungal isolates with potential for phosphate solubilation and formulation of inoculant for coffee crops

Chalfoun, Sara Maria; Angélico, Caroline Lima; Resende, Mário Lúcio Vilela de; Moraes, Graziella Evaristo de (Editora UFLA, 2019-07)

The dependence on chemical fertilizers for the future of agriculture will result in additional soil health losses, possibility of water contamination and continued currency avoidance due to the increasing dependence on ...
Selectivity of fluazifop-p-butyl in young coffee plants

Voltolini, Giovani Belutti; Castanheira, Dalyse Toledo; Menicucci Netto, Pedro; Alecrim, Ademilson de Oliveira; Rezende, Tiago Teruel; Guimarães, Rubens José; Gonçalves, Adenilson Henrique (Editora UFLA, 2019-07)

Weed control is fundamental in coffee cultivation due to their big interference, competing with the crop for water, light and nutrients. Among the control methods used, chemical control is highlighted, as a function of its ...
Sensory profile of arabica coffee accesses of the germplasm collection of Minas Gerais – Brazil

Fassio, Larissa de Oliveira; Pereira, Rosemary Gualberto Fonseca Alvarenga; Malta, Marcelo Ribeiro; Liska, Gilberto Rodrigues; Sousa, Maísa Mancini Matioli; Carvalho, Gladyston Rodrigues; Pereira, Antônio Alves (Editora UFLA, 2019-07)

This study was developed to determine the beverage quality and the sensory profile of Coffea arabica accesses of the Germplasm Collection of Minas Gerais State in two consecutive harvests. Mature coffee fruits from 49 ...
Sites and sampling tools in the soil fertility evaluation of coffee plants in production

Mantovani, José Ricardo; Lima, José Antônio; Garcia, Ciro Pozzi; Rezende, Tiago Teruel (Editora UFLA, 2019-07)

In soil sampling, the collection site and the tool used may induce errors that can compromise the results of the chemical analysis and, consequently, the definition of corrective and fertilizer doses. The objective in this ...
Spatial-temporal patterns of coffee tree physiology

Santini, Paula Tristão; Barbosa, Ronei Aparecido; Almeida, Lorena Gabriela; Souza, Kamila Rezende Dázio de; Barbosa, João Paulo Rodrigues Alves Delfino; Alves, José Donizeti (Editora UFLA, 2019-07)

The ecophysiological parameters of coffee canopy were mapped throughout the day. Therefore, evaluations were carried out in ‘Catuaí Vermelho’ Coffea arabica L., measuring 1.7 meters. A vertical gradient (from the apex to ...
Spatio-temporal variability of carbohydrate and chlorophyll content in the coffee canopy

Santini, Paula Tristão; Almeida, Lorena Gabriela; Souza, Kamila Rezende Dázio de; Barbosa, João Paulo Rodrigues Alves Delfino; Alves, José Donizeti (Editora UFLA, 2019-07)

The spatial variability of the total chlorophyll content and carotenoids content, starch and soluble sugars of coffee canopy were mapped throughout the day. Therefore, evaluations were carried out in a ‘Catuaí Vermelho’ ...
The effect of gravity-drip filtration methods on the chemical and sensorial properties of coffee (Coffea arabica L. var. Castillo)

Zapata, Angela María Ormaza; Arango, Félix Octavio Díaz; Rojano, Benjamín Alberto (Editora UFLA, 2019-07)

Coffee prepared via gravity-drip filtration is an alternative to obtain varied sensorial profiles and determine the acidity, bitterness, and body thereof. In the present study, the retention of certain bioactive components ...
Yield of Coffea arabica grafted onto Coffea canephora in soils infested with nematodes in Mexico

López-García, Francisco Javier; Cruz-Castillo, Juan Guillermo (Editora UFLA, 2019-07)

The total of three consecutive years of fruit production was evaluated in six coffee cultivars (Coffea arabica L.) propagated by seed and grafted onto Robusta (Coffea canephora var. Robusta). The plantations were established ...