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Navegação Food Science and Technology por assunto "Antioxidant activity"
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Navegação Food Science and Technology por assunto "Antioxidant activity"
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(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2022-03-18)Mırra is a coffee beverage widely consumed in Syria and Turkey, and often produced from roasted and ground coffee beans. Recently, it is prepared from classical instant coffee. In this study, some physicochemical, bioactive ... -
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015-10)The use of agroindustrial residues is an economical solution to industrial biotechnology. Coffee husk and pulp are abounding residues from coffee industry which can be used as substrates in solid state fermentation process, ...
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