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Browsing Coffee Science - v.14, n.2, 2019 by Title

Browsing Coffee Science - v.14, n.2, 2019 by Title

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  • Review article the occurrence of cafestol and kahweol diterpenes in different coffee brews
    Novaes, Fábio Junior Moreira; Bayan, Fernanda Calvente; Aquino Neto, Francisco Radler de; Rezende, Claudia Moraes (Editora UFLA, 2019-04)
    Coffee is the second most consumed brew in the world, after water. Cafestol and kahweol are two diterpenes that have been identified, until now, exclusively in the coffee tree. They are co-extracted from the coffee beans ...
  • Selection of coffee progênies for resistance to leaf rust and favorable agronomic traits
    Dias, Rafael Almeida; Ribeiro, Marcelo Resende; Carvalho, Alex Mendonça de; Botelho, Cesar Elias; Mendes, Antonio Nazareno Guimarães; Ferreira, André Dominghetti; Fernandes, Fernando Costa (Editora UFLA, 2019-04)
    The objective of this study was to select coffee progenies with better assessment that can result in coffee rust resistant cultivars and better agronomic characteristics than the traditional ones. The essay was performed ...
  • Shading effect on coffee tree in formation stage
    Franco Junior, Kleso Silva; Florentino, Ligiane Aparecida (Editora UFLA, 2019-04)
    According to the Intergovernmental Panel on Climate Change, global warming is expected with temperature rise and changes in the rainfall in tropical regions, including soil warming, which may lead losses to perennial plants. ...
  • Short communications economic analysis of a productive unit of family-based organic coffee
    Menegueli, Hélio Orlando; Ferrari, Jéferson Luiz; Siqueira, Haloysio Mechelli de; Batista, Ringo Souza (Editora UFLA, 2019-04)
    The objective of this study was to analyze the economic analysis of a family-based organic coffee production unit, called Rossmann Grange, located in the municipality of Santa Maria de Jetibá/ES, Brazil, certified organic ...

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