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Browsing Coffee Science - v.14, n.2, 2019 by Title

Browsing Coffee Science - v.14, n.2, 2019 by Title

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  • Management of coffee leaf miner: spray volume, efficacy of cartap hydrochloride and impact on parasitism
    Melo, Thiago Lima; Raetano, Carlos Gilberto; Nery, Moizés Silva; Cardoso, Adriana Dias; Moreira, Aldenise Alves; Leite, Suzany Aguiar; Jesus, Thamires Francisca de; Silva, Wesley Gil Oliveira; Castellani, Maria Aparecida (Editora UFLA, 2019-04)
    The leaf miner is a key pest of coffee and the use of insecticides for its control results in high water consumption. The objective in this study was to evaluate the quali-quantitative aspects of reduced spray volumes with ...
  • Morphoagronomic and sensory performance of coffee cultivars in initial stage of development in cerrado mineiro
    Pereira, Dyanna Rangel; Aguiar, João Augusto Rodrigues de; Nadaleti, Denis Henrique Silva; Fassio, Larissa de Oliveira; Carvalho, João Paulo Felicori; Carvalho, Samuel Pereira de; Carvalho, Gladyston Rodrigues (Editora UFLA, 2019-04)
    Quality, in a condition of typical cultivation of the Cerrado. The trial was carried out in the municipality of Monte Carmelo - MG, in randomized block design, with four replicates. Morphoagronomic characteristics were ...
  • Occupational exposure to localized vibrations using portable mechanical brush cutter in coffee crop
    Oliveira Júnior, Geraldo Gomes de; Silva, Adriano Bortolotti da; Cunha, Irlon de Ângelo da; Aparecido, Lucas Eduardo de Oliveira; Sabino, Paulo Henrique de Siqueira (Editora UFLA, 2019-04)
    The use of portable brush cutter may expose workers to localized vibrations, from the transfer of mechanical vibration of the tool to the operator’s hands and arms. With this in mind, the objective in this study was to ...
  • Review article the occurrence of cafestol and kahweol diterpenes in different coffee brews
    Novaes, Fábio Junior Moreira; Bayan, Fernanda Calvente; Aquino Neto, Francisco Radler de; Rezende, Claudia Moraes (Editora UFLA, 2019-04)
    Coffee is the second most consumed brew in the world, after water. Cafestol and kahweol are two diterpenes that have been identified, until now, exclusively in the coffee tree. They are co-extracted from the coffee beans ...
  • Selection of coffee progênies for resistance to leaf rust and favorable agronomic traits
    Dias, Rafael Almeida; Ribeiro, Marcelo Resende; Carvalho, Alex Mendonça de; Botelho, Cesar Elias; Mendes, Antonio Nazareno Guimarães; Ferreira, André Dominghetti; Fernandes, Fernando Costa (Editora UFLA, 2019-04)
    The objective of this study was to select coffee progenies with better assessment that can result in coffee rust resistant cultivars and better agronomic characteristics than the traditional ones. The essay was performed ...
  • Shading effect on coffee tree in formation stage
    Franco Junior, Kleso Silva; Florentino, Ligiane Aparecida (Editora UFLA, 2019-04)
    According to the Intergovernmental Panel on Climate Change, global warming is expected with temperature rise and changes in the rainfall in tropical regions, including soil warming, which may lead losses to perennial plants. ...
  • Short communications economic analysis of a productive unit of family-based organic coffee
    Menegueli, Hélio Orlando; Ferrari, Jéferson Luiz; Siqueira, Haloysio Mechelli de; Batista, Ringo Souza (Editora UFLA, 2019-04)
    The objective of this study was to analyze the economic analysis of a family-based organic coffee production unit, called Rossmann Grange, located in the municipality of Santa Maria de Jetibá/ES, Brazil, certified organic ...

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