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Coffee Science - v.13, n.3, 2018
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A novel tasting platform for sensory analysis of specialty coffeeUm novo sistema de informação para a análise sensorial de cafés especiais
Gutiérrez-Guzmán, Nelson
;
Cortés-Cabezas, Albeiro
;
Chambers IV, Edgar
(
Editora UFLA
,
2018-07
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