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Coffee Science - v.13, n.2, 2018
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Navegação Coffee Science - v.13, n.2, 2018 por título

Navegação Coffee Science - v.13, n.2, 2018 por título

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Root-knot and lesion nematodes in coffee seedlings produced in the state of Minas Gerais, Brazil

Terra, Willian César; Silva, Júlio Carlos Pereira da; Campos, Vicente Paulo; Salgado, Sônia Maria de Lima (Editora UFLA, 2018-04)

Understanding the mechanisms of plant-parasitic nematodes (PPN) dispersion is vital to improve control strategies aiming to restrict dissemination of these plant parasites. In the present work, we evaluated the presence ...
Sensory profile of brazilian coffees based on consumer perception as an alternative to the conventional methods

Alcantara, Marcela de; Freitas-Sá, Daniela De Grandi Castro (Editora UFLA, 2018-04)

Consumer-based methodologies for sensory characterization of foods have been widely discussed and are satisfactory, when compared to the results of trained panelists. However their efficiency in the description of complex ...
Soil attributes in conventional tillage of Coffea arabica L.: a case study

Mota, Raquel Pinheiro da; Almeida, Risely Ferraz de; Lemes, Ernane Miranda; Buiatti, Camilla; Alvarenga, Lettícia; Magela, Mara Lúcia Martins; Camargo, Reginaldo de (Editora UFLA, 2018-04)

Coffee production presents great economic and social importance. To increases coffee production and decreases the environmental impacts of its activity, it is necessary to know the soil attributes and their impacts on plant ...
The profile of small coffee producers in the south of Minas Gerais, Brazil

Corsini, Wanêssa Tavares Campos; Corsini, Fábio dos Santos; Naves, Luciana de Paula; Angelocci, Marina Ariente; Paiva, Leandro Carlos; Putti, Fernando Ferrari (Editora UFLA, 2018-04)

Highly appreciated by all people worldwide, coffee is a commodity with great economical weight in Brazil. While underscoring analyses on coffee production by the scientific community, current assay deals with the profile ...