Browsing Coffee Science - v.13, n.1, 2018 by Title

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Sensory analysis and chemical composition of ‘bourbon’ coffees cultivated in different environments

Figueiredo, Luisa Pereira; Borém, Flávio Meira; Ribeiro, Fabiana Carmanini; Giomo, Gerson Silva; Malta, Marcelo Ribeiro; Taveira, José Henrique da Silva (Editora UFLA, 2018-01)

Given the growing participation and appreciation of specialty coffees in the international market, coupled to the intrinsic quality of cultivar Bourbon for the production of differentiated coffees and the environmental ...
Soil carbon stocks cultivated with coffee in the brazilian savanna: effect of cultivation time and use of organic compost

Belizário, Maísa Honório; Ferrão, Gregori da Encarnação; Cerri, Carlos Clemente; Siqueira-Neto, Marcos (Editora UFLA, 2018-01)

Land-use change (LUC) is one of the main responsible for the loss of soil organic matter (SOM) in the form of CO 2 to atmosphere. The aims of the present study were i) evaluate soil C stocks due to coffee cultivation time ...

Now showing items 14-15 of 15

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