Navegação Biblioteca do Café por autor "Wuerges, Karla Leticia"

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Caveol e cafestol em bebidas de café espresso preparadas com cápsulas comerciais brasileiras

Wuerges, Karla Leticia; Santos, Ana Carolina Forgati dos; Mori, André Luiz Buzzo; Benassi, Marta de Toledo (Embrapa Café, 2015)

O objetivo do trabalho foi determinar os teores de caveol e cafestol em bebidas de café preparadas com cápsulas comerciais para espresso. Foram avaliadas dois tipos de cápsulas do mercado brasileiro, com 5 repetições de ...
Contents of diterpenes in espresso coffee brews prepared from commercial capsules

Wuerges, Karla Leticia; Santos, Ana Carolina Forgati dos; Mori, André Luiz Buzzo; Benassi, Marta de Toledo (Editora UFLA, 2016-04)

The objective of this work was to quantify kahweol and cafestol diterpenes in coffee brews prepared from commercial capsules for espresso in the Brazilian market. Four types of brews, with five preparation replications, ...
Kahweol and cafestol in coffee brews: comparison of preparation methods

Wuerges, Karla Leticia; Dias, Rafael Carlos Eloy; Viegas, Marcelo Caldeira; Benassi, Marta de Toledo (Universidade Federal do Ceará, 2020)

The profile of bioactive compounds in coffee brews depends on the coffee bean species and varieties, harvesting and post-harvesting practices, roasting processes, and also on the brewing method. The present research aimed ...